Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
Friday, December 24, 2010
Frosted Butter Cookies
1 1/2 cups butter, softened
3/4 cup granulated sugar
3 egg yolks
3 cups all-purpose flour
1 tsp. baking powder
2 tbsp. orange juice
1 tsp. vanilla
Directions: In a large bowl cream butter and sugar. Add egg yolks; beat until light and fluffy. Add flour, baking powder, orange juice and vanilla; beat until well mixed. Cover refrigerate 2-3 hours or until firm.
Preheat oven to 350 degrees F. Roll out dough, half at a time, to 1/4 inch thickness on well floured surface. Cut out with cutters. Place 1 inch apart on ungreased cookie sheets. Bake 6-10 minutes or until edges are golden brown. Remove to wire rack to cool completely. After cookies are cooled frost.
Frosting:
4 cups powdered sugar
1/2 cup butter, softened
3-4 tbsp. milk
2 tsp. vanilla
Monday, March 22, 2010
White Bread Recipe

This is my favorite white bread recipe. It is very easy to make, and is delicious toasted with some homemade strawberry jam.
White Bread
5 1/2 cups warm water
3 tbsp. yeast
4 tsp. salt
4 tbsp. butter
3/4 cup brown sugar
14 cups flour
Place in large bowl water, yeast, salt, butter and sugar. With a wire whisk, whip until smooth. Add flour. The dough should be very soft and sticky. This keeps your bread soft. Put a little vegetable oil on hands and work dough until it looks smooth. It does not need kneading. Let rise once, punch down and form into loaves. Makes 4 loaves. Bake at 350 degrees for 30 minutes.
Matthew 4:4 "Jesus answered 'It is written : Man does not live on bread alone, but on every word that comes from the mouth of God. '"
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