Monday, March 22, 2010

White Bread Recipe

This is my favorite white bread recipe. It is very easy to make, and is delicious toasted with some homemade strawberry jam.

White Bread

5 1/2 cups warm water

3 tbsp. yeast

4 tsp. salt

4 tbsp. butter
3/4 cup brown sugar
14 cups flour

Place in large bowl water, yeast, salt, butter and sugar. With a wire whisk, whip until smooth. Add flour. The dough should be very soft and sticky. This keeps your bread soft. Put a little vegetable oil on hands and work dough until it looks smooth. It does not need kneading. Let rise once, punch down and form into loaves. Makes 4 loaves. Bake at 350 degrees for 30 minutes.
Matthew 4:4 "Jesus answered 'It is written : Man does not live on bread alone, but on every word that comes from the mouth of God. '"

1 comment:

  1. Hi Sarah!

    I would LOVE to try your bread recipe, it sounds so yummy! I used to make bread a lot but don't any more, I am allergic to wheat which means any kind of flour from the wheat family. I miss it so much!

    We are on our way home, we are currently in Utah. Still have a way to go. Stopped and saw our son and his family in Colorado, they were so surprised to see us, the didn't know we had been gone or was planning to see them their expressions were priceless.